JHU Food Access

“Super Sweet Potato Salad”

INGREDIENTS

• 3 large sweet potatoes, peeled and quartered
• 3 tablespoons apple cider vinegar or red-wine vinegar
• 2 tablespoons orange juice
• 2 tablespoons maple syrup
• 1 teaspoon Dijon mustard
• 3/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 2 tablespoons canola oil
• 1 large Granny Smith apple, cored and cubed
• 1/2 cup dried cranberries
• 1/4 cup pecans, toasted and chopped coarsely

For more information on this recipe and similar recipes check out:

http://www.thedailymeal.com/super-sweet-potato-salad

Tags: Recipe, salad, sweet potato